It has been written that Mary Bumby, from Thirsk, Yorkshire, UK, the sister of a Methodist missionary, was probably the person who first introduced honey bees to New Zealand. She brought two hives ashore from Sydney (where they had been established since 1822) when she landed at the Mangungu Mission Station at Horeke in the Hokianga, Northland, New Zealand in March 1839.
While New Zealand had two native species of bees, neither was suitable for producing honey. Reverend Richard Taylor, Eliza Hobson, James Busby and William Cotton were all early hive owners. In 1848 Cotton wrote a manual for New Zealand beekeepers, describing the basics of bee husbandry and production of honey.
The New Zealand bush proved a hospitable place for bees, and the number of wild colonies multiplied rapidly, especially in the Bay of Islands. Isaac Hopkins, regarded as the father of beekeeping in New Zealand, observed that by the 1860s bee nests in the bush were plentiful, and considerable quantities of honey were being sold by Māori – the country’s first commercial beekeepers.
The commercial production of honey in New Zealand began during the late 1870s following the introduction of the Langstroth hive, the boxed-framed beehive model still used today.
Two centuries forward, introduces the production of Wai Reka Nature’s Nectar Comb Honey and its founders, Roy and Claudine Smeath.
